Dine Without Whine: Sweet and Tangy Chicken and Confetti Green Beans
Find more great family recipes and meal planning assistance at Dine Without Whine.
Sweet and Tangy Chicken
Makes 4 servings
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tablespoon butter or margarine
- 1 can tomato soup
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
Instructions:
1. In a large skillet, cook chicken in butter until browned on both sides.
2. Add soup, water, sugar and vinegar. Bring to a boil. Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.RT
Confetti Green Beans
Makes 6 servings
Ingredients:
- 1 10-ounce package frozen green beans thawed and drained
- 1 7-ounce can corn drained
- 1/4 cup butter or margarine
- 1/4 cup sliced olives
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
Instructions:
1. In a saucepan, combine the green beans, corn, butter and olives. Season with basil, oregano and garlic powder.
2. Cover and cook over medium heat for 8-10 minutes or until beans are crisp-tender.
Find more great family recipes and meal planning assistance at Dine Without Whine.