Dine Without Whine: Creamy Chicken and Rice and Raspberry Pudding Parfaits

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Creamy Chicken and Rice

Makes 4 servings

Ingredients:

1 cup instant rice
1 cup water
1 15-ounce can mixed
vegetables drained
1 10 3/4-ounce can cream of
chicken soup
1 5-ounce can chicken drained 1/4 teaspoon basil
1 pinch pepper

Instructions:

1. In a saucepan cook rice according to package directions.

2. Add remaining ingredients and heat until warmed.

Serve with Dinner Rolls.

Raspberry Pudding Parfaits

Makes 6 servings

Ingredients:

2 cups milk
1 3 1/2-ounce box instant vanilla pudding
1 cup frozen whipped topping thawed
1 pint fresh or frozen raspberries

Instructions:

1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping.

2. Spoon 1/3 of the pudding into 6 parfait bowls.

3. Set aside 6 raspberries for garnish. Divide 1/2 of the remaining berries over pudding.

4. Repeat layers. Top with remaining pudding and garnish with reserved berries.

5. Refrigerate until ready to serve.

Find more great family recipes and meal planning assistance at Dine Without Whine.