Dine Without Whine: Autumn Beans and Sausage and Peach Dream Cobbler
Find more great family recipes and meal planning assistance at Dine Without Whine.
Autumn Beans and Sausage
Makes 12 servings
*This is a big recipe – you might want to cut it in half or make it all and have leftovers.
SLOW COOKER – Start in the morning
Ingredients:
- 1 pound fully cooked kielbasa or polish sausage, halved lengthwise and thinly sliced
- 1 onion chopped
- 1 cup ketchup
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 tablespoons vinegar
- 2 tablespoons molasses
- 2 tablespoons mustard
- 3 15 1/2-ounce cans great
- northern beans rinsed and drained
Instructions:
1. In a saucepan, cook sausage and onion in boiling water for 2 minutes; drain.
2. In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage mixture.
3. Transfer to a greased slow cooker. Cover and cook for 6-8 hours on low. (You may also cook this in the oven at 350 degrees for 1 1/2 hours if preferred)
Serve with Apple Slices and Dinner Rolls.
Peach Dream Cobbler
Makes 9 servings
Ingredients:
- 2 cups fresh or frozen peaches sliced
- 3/4 cup sugar or sugar substitute, divided
- Egg substitute equivalent to 1 egg
- 1 tablespoon margarine softened
- 1 tablespoon skim milk
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Instructions:
1. In a saucepan, combine peaches and 1/4 sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside.
2. In a mixing bowl, beat egg substitute, margarine and remaining sugar until fluffy. Stir in milk.
3. Combine flour, baking powder and salt; add to egg mixture just until combined. Pour into an 8 inch square baking pan coated with nonstick cooking spray. Top with peach mixture.
4. Bake at 350 degrees for 35-40 minutes or until lightly browned. Serve warm or cold.
Find more great family recipes and meal planning assistance at Dine Without Whine.