Benedictine hermit produces gourmet vinegar used in NYC restaurants

What’s that old saying? You can attract more with honey than with vinegar? Brother Victor Antoine d’Avila-Latourrette proves it wrong. That long French name might ring a bell with readers who are familiar with a number of spiritually-themed cookbooks that were published in recent years, Twelve Months of Monastery Soups and The Monastery Garden Cookbook among Read More…