US Trappist monks say beer brewing enhances American monastic life

By Chaz Muth THE whoosh of the beer tap opening, the gentle glug of the golden brew pouring into the goblet and the sizzle of the foaming mousse are joyous sounds to Trappist Brother Jonah Pociadlo’s ears as he prepares to savour the signature ale created in his monastery’s brewery. The monk –...

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